The Charlie Palmer Group grew out of Aureole, American cuisine pioneer Charlie Palmer's flagship restaurant located in a historic townhouse on the Upper East Side of Manhattan. Today our coast-to-coast locations encompass an expanding collection of award-winning restaurants, innovative wine shops, and luxurious boutique hotels, each designed with distinctive personalities to provide unique experiences.
To access information on all our venues including menus, hours of operation and other information click on properties or the banner on the flash picture.